Allergen Information
Your safety is important to us. Because we are a small, scratch-made kitchen, we want to be completely transparent about how we handle allergens.
Important Notice
Our kitchen is not a completely allergen-free environment. We use shared equipment, prep areas, and fryers. While we take precautions to avoid cross-contamination, we cannot guarantee that any item is 100% free of a specific allergen.
Common Allergens Present
Our menu items may contain or come into contact with the following common allergens:
- Wheat / Gluten: Present in all of our pizza dough, cheese bread, and some dessert items (like ice cream sandwiches and waffle cones). We do not currently offer a gluten-free crust.
- Milk / Dairy: Present in our cheese, ice cream, soft serve, shakes, and many of our sauces and desserts.
- Soy: May be present in certain sauces, dressings, and processed toppings (like imitation crab).
- Eggs: May be present in some dessert items, sauces (like mayo), and ice cream bases.
- Peanuts & Tree Nuts: We offer sundaes and toppings that contain peanuts and tree nuts (e.g., Reese's Pieces, Butterfinger). Cross-contamination is possible in our ice cream prep area.
- Fish / Shellfish: Our Crab Rangoon pizza contains imitation crab (which is fish-based).
Dietary Preferences
Vegetarian: We offer several vegetarian pizza options (like the Margherita or Veggie) and many of our ice cream and sundae options are vegetarian-friendly. However, please note that our pizza sauce and some dressings may contain trace amounts of animal products.
Vegan: We currently do not offer vegan cheese or vegan pizza crust. Our only vegan-friendly options may be limited to certain sorbets (if available) or basic salads without dressing or cheese.
How to Order Safely
If you have a severe food allergy, please call us directly at (989) 742-9009 before placing an online order. We are happy to walk you through the ingredients of specific items and let you know what precautions we can take. We want you to enjoy your food safely.